HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD N20 WHIPPED

I am attempting to substitute stabilized whip cream to the interesting whip inside of a white chocolate moose, This is a best layer, but want it to not be runny in a few timesFollowing years of shopping for frozen whipped topping and cans of retail outlet-purchased whipped cream full of who-the-heck-is aware of-what, I can say with confidence that